swissotel

Day of Pampering at the Swissotel

I love my job! Daniel Jack and Phil Pessin from the Swissotel invited me and eleven other wedding consultants in to the hotel on May 23rd for a fabulous lunch of sea bass ceviche, buffalo mozarella and tomato salad and kobe beef. The meal was topped off with a fabulous cake by Marked for Dessert.